Adam Erace went from a kid whose dinner plate was no-vegetable, nothing-touch zone to a restaurant critic and food, drink and travel writer who eats trotters and brains on the reg. He lives in South Philly with his wife, Charlotte, and two maniacal Chihuahua mixes.
Adam's writing has appeared in the following publications: Travel + Leisure, Fortune, Saveur, Businessweek, Pursuits, Details, Martha Stewart Weddings, Eater, Southern Living, Men's Journal, GQ, Punch, Food & Wine, Conde Nast Traveler, the Telegraph, the Guardian, Afar, Fodor's, Jetsetter, Edible Philly, the Daily Meal, Chef's Feed, Grid, Drink Me, Philadelphia Style, Capitol File, Ocean Drive, Philadelphia City Paper, New Jersey Monthly and the Courier-Post.
Pennsylvania Keystone Award for Feature Beat Reporting, 2014
New Jersey Press Association Award for Critical Writing, 2014 and 2015
International Association of Culinary Professionals Bert Greene Award for Food Journalism, 2012